Easter is a time for family, fun, and of course, delicious food. Whether you’re hosting a big family gathering or enjoying a quiet meal with loved ones, a mix of sweet and savory dishes can create the perfect menu for your Easter celebration. From traditional favorites to fresh, seasonal dishes, here’s a selection of both sweet and savory recipes that will delight your guests.
Savory Dishes:
- Honey Glazed Ham: A popular centerpiece on Easter menus, honey-glazed ham is a flavorful, simple-to-make, and sweet and savory dish. After the ham is perfectly roasted, it is covered with a caramelized, sticky glaze made from a mixture of honey, brown sugar, Dijon mustard, and cloves. This dish goes well with practically any side dish.
- Roasted Lamb with Garlic and Rosemary: Roasted lamb is a great option for a more conventional Easter meal. After being seasoned with olive oil, garlic, and rosemary, the lamb is roasted until it is tender and golden brown. This recipe is always a success at family get-togethers since it is tasty but straightforward.
- Scalloped Potatoes: The ideal accompaniment to both ham and lamb is a dish of rich, creamy scalloped potatoes. Butter, cheese, and heavy cream are baked with thinly sliced potatoes until they are bubbling and golden. It gives your food a gratifying depth and is cozy and decadent.
- Spring Vegetable Medley: A vibrant medley of spring vegetables is a perfect accompaniment to counterbalance the richness of the meats. Tossed in olive oil and seasoned with herbs, roasted green beans, peas, and carrots highlight the season’s bounty and provide a crisp, light counterpoint to the heartier fare.
Sweet Dishes:
- Carrot Cake: Carrot cake is a traditional Easter dish that is both delectable and joyful. This rich and fragrant cake is made with nuts, cinnamon, and finely grated carrots. Add a creamy cream cheese icing on top for the ideal harmony of acidity and sweetness.
- Easter Sugar Cookies: Sugar cookies are an easy and enjoyable treat to prepare with children or visitors in the shape of Easter eggs, bunnies, or flowers. To give your table a whimsical touch, decorate them with sprinkles and pastel-colored frosting.
- Lemon Meringue Pie: The bright, citrusy flavor of lemon meringue pie is perfect for spring. A buttery pie crust filled with tart lemon filling and topped with fluffy meringue creates a delicious balance of flavors and textures that’s refreshing after a savory meal.
- Hot Cross Buns: Traditionally served on Easter Friday, these tender, sugary buns are also excellent for Easter breakfast or as a midday snack. They are tasty and soothing, made with a mixture of spices, dried fruit, and a sweet glaze.